Bundy-based James Latter Films has created a tribute to a local icon - the Busy Bee Fish Bar, purveyors of deep fried goodness to the Bundaberg community for more than half a century.

For 51 years Kent Wong has stood over the deep fryer at the Busy Bee, serving his iconic secret-recipe battered chips. Now with Kent's retirement looming, his son Andrew has to decide whether he can keep the Busy Bee open for future generations.